From bd55dd13ed9b0aaadc528d495374f4a11a0c1444 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Zden=C4=9Bk=20Borovec?= Date: Sun, 21 Jul 2024 12:50:05 +0200 Subject: [PATCH] add chicken composition --- docs/www/random/conversions.php | 117 ++++++++++++++++++++++++++++++-- 1 file changed, 112 insertions(+), 5 deletions(-) diff --git a/docs/www/random/conversions.php b/docs/www/random/conversions.php index 83fb58e..d38710e 100644 --- a/docs/www/random/conversions.php +++ b/docs/www/random/conversions.php @@ -14,12 +14,25 @@ display_header("Unit conversions");
  • Standard unretard table +
    • +
  • + Cooking units +
    • -
  • Cooking units
    • @@ -28,7 +41,11 @@ display_header("Unit conversions"); Unretard table

    - Due to the lackluster nature of imperial units, some of these may be way off. Some may be from the US, some may be from the UK, some may be from atlantis, others from canada and some may be made up by me. Take all of these with a grain (65 mg) of salt. + Due to the lackluster nature of imperial units, + some of these may be way off. Some may be from the US, + some may be from the UK, some may be from atlantis, + others from canada and some may be made up by me. + Take all of these with a grain (65 mg) of salt.

    Volume

    @@ -188,6 +205,96 @@ display_header("Unit conversions"); 1.5 +

    + Chicken composition. +

    +

    + Do you ever overthink which part of the chicken to buy for the + best bang for your buck? I bought a chicken to try. no gibs, or head, + or feet, so take that into consideration. Also keep in mind that this + is currently a sample size of 1. If you perform your own experiments, + do e-mail me the results, more data is always better. +

    +
    + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
    + body part + + weight + + % +
    + Thigh meat + + 375g + + 23.01% +
    + Thigh bones + + 185 + + 11.35% +
    + Breasts + + 545 + + 33.44% +
    + Neck + + 110g + + 6.75% +
    + Skelet + + 415g + + 25.46% +
    +
    + +

    + Chart generated by + meta-chart.com +

    +
    +